C O C O   G I N G E R  P A S T E 

This Ginger Paste is spicy and delicious. It is perfect served as a condiment for any meat or fish dish, or as you would use a relish or chutney with fruit, cheese, and crackers. Ginger has a strong, distinct flavour that is often highlighted in Asian dishes and to complement sweet salads and fruit dishes.

Keep refrigerated after opening.

INGREDIENTS :

Coconut oil, ginger, garlic, chilli, onions, tomatoes, sugar, salt, cider vinegar

ORIGIN:

Grown, harvested and prepared at Phytofarm, Okuti Valley, Banks Peninsula.  Phytofarm has been developed by herbalist and naturopath Valmai Becker. Phytofarm’s aim is to bring plant medicine back to its rightful place in garden plots and promote the kitchen as a pharmacy.